6. Sage
Sage has a robust flavor and is a key ingredient in many savory dishes, especially during the fall and winter months. It’s another herb that adapts well to growing in water.
- How to grow: Take a 4-5 inch cutting from a healthy sage plant and place it in a container of water. Sage prefers indirect sunlight, so it’s best placed in a well-lit area that doesn’t get direct sun exposure. Change the water regularly, and roots should begin to form in about 3 weeks.
7. Lemon Balm
Lemon balm is a lemon-scented herb from the mint family that is known for its calming properties. It can be used in teas, desserts, and as a garnish.
- How to grow: Take a 5-6 inch cutting from a lemon balm plant, strip off the lower leaves, and place it in a jar of water. Lemon balm does best in indirect sunlight and should have its water changed every few days. Roots will develop in about 2-3 weeks, after which you can continue growing it in water.
How to Care for Herbs Growing in Water
- Water Quality: Use filtered or rainwater to avoid chemicals that may be present in tap water.
- Change Water Regularly: To prevent algae growth and rotting, change the water every 3-4 days.
- Light: Most herbs need 4-6 hours of indirect sunlight daily. If your space lacks natural light, consider using a grow light.
- Pruning: Regularly trim the herbs to encourage healthy growth and prevent them from becoming leggy.
Conclusion
Growing herbs in water is an easy and eco-friendly way to have fresh herbs year-round, even in small spaces. These seven herbs not only grow well in water but are also incredibly versatile in the kitchen. Whether you’re looking to enhance your meals or add greenery to your indoor space, water-grown herbs are a perfect solution for any gardener.
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