If you’re craving fresh, homemade bread but don’t have the time or an oven, this quick and easy recipe is perfect for you. In just 10 minutes, you can have delicious, soft bread ready to eat. This recipe is so simple that even a beginner can master it.
Ingredients:
- 4 cups of flour (480 g)
- 1 cup of yogurt (220 g)
- 3/4 cup of water (200 ml)
- 1 tsp of salt
- 1 tsp of baking powder
- Optional: 2 tbsp of olive oil or melted butter for extra flavor
Instructions:
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure the baking powder is evenly distributed throughout the flour. This will help the bread rise slightly and give it a nice texture.
- Add the Wet Ingredients:
- Gradually add the yogurt and water to the dry mixture. Start mixing with a spoon or spatula, and once it begins to come together, use your hands to knead the dough.
- If the dough feels too dry, add a little more water, one tablespoon at a time. The dough should be soft but not sticky.
- Knead the Dough:
- Knead the dough for about 3-4 minutes until it becomes smooth and elastic. If you want to add some extra flavor, now is the time to mix in olive oil or melted butter.
- Shape the Dough:
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