Rosemary and lemon are a classic culinary duo that brings a burst of fresh, aromatic flavors to any dish. This quick and easy recipe will show you how to infuse your meal with the delightful fragrance of rosemary and the zesty brightness of lemon in just 60 seconds. Perfect for when you’re short on time but still want to enjoy a flavorful dish.
Ingredients:
- 2 sprigs of fresh rosemary
- 1 lemon (zested and juiced)
- 2 cloves of garlic, finely chopped
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of red pepper flakes (optional, for a bit of heat)
- 1 tablespoon of unsalted butter (optional, for added richness)
- Your choice of protein (chicken breast, fish fillet, or tofu)
Instructions:
1. Prepare the Ingredients:
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