Shape the Dough:
- Divide the dough into small, equal portions, depending on how big you want your bread pieces to be. Roll each portion into a ball and then flatten it slightly with your hands or a rolling pin to form a disc about 1/2 inch thick.
- Cook the Bread:
- Heat a non-stick pan or a griddle over medium heat. Once hot, place the flattened dough onto the pan. Cook each side for about 2-3 minutes, or until the bread is golden brown with some dark spots. You’ll notice the bread puffing up slightly as it cooks.
- If you prefer a crispier crust, you can brush each side with a little oil or butter before placing it in the pan.
- Serve and Enjoy:
- Once cooked, remove the bread from the pan and let it cool slightly. This bread is best enjoyed warm, straight off the griddle. Serve it with butter, cheese, or your favorite spread. It’s also perfect for dipping into soups or stews.
Tips for Perfect Bread:
- Flour Substitutes: If you want to experiment, you can use whole wheat flour or a mix of different flours. Just be aware that the texture might change slightly.
- Flavor Variations: Add herbs, garlic, or cheese to the dough for a delicious twist.
- Storing: This bread is best eaten fresh, but you can store leftovers in an airtight container for up to two days. Reheat them in a pan for a few minutes to regain their softness.
Why This Recipe Works:
This quick bread recipe works because of the balance between the yogurt and baking powder, which gives the bread a light rise and a tender crumb. The yogurt also adds a slight tanginess, which pairs perfectly with the simplicity of the bread. Plus, the method of cooking in a pan rather than an oven saves time and makes this recipe accessible to everyone, even those without an oven.
Try this recipe today and see how easy it is to make delicious bread in just 10 minutes! It’s so tasty that you’ll want to make it again and again.
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