Freezing food is a great way to preserve items for longer periods, cutting down on food waste and saving money. But beyond the usual suspects like meats and vegetables, there are plenty of foods you might not realize can be frozen. Eggs are just one surprising example, and they freeze beautifully when done right! Let’s explore the freezing process for eggs and 19 other foods you might not know you could stash in your freezer.
1. Eggs
- How to freeze: Crack the eggs out of their shells, beat them slightly to blend the yolks and whites, and store them in an airtight container. You can also freeze egg whites and yolks separately, but don’t freeze whole eggs in their shells, as they can crack.
- Shelf life: Frozen eggs can last up to a year.
2. Milk
- How to freeze: Pour milk into an airtight container, leaving some room for expansion. Defrost it in the fridge and shake it well before use.
- Shelf life: Milk can be frozen for 3-6 months.
3. Cheese
- How to freeze: Hard cheeses like cheddar or parmesan can be frozen whole or shredded. Soft cheeses like cream cheese or brie may change texture but are still usable in cooked dishes.
- Shelf life: Cheese can last 6-8 months in the freezer.
4. Butter
- How to freeze: Place butter in its original packaging or in an airtight container. You can also cut it into smaller portions.
- Shelf life: Butter can be frozen for up to a year.
5. Yogurt
- How to freeze: Store yogurt in its container or divide it into smaller portions. Stir well after defrosting to restore texture.
- Shelf life: Yogurt can be frozen for 1-2 months.
6. Bread
- How to freeze: Wrap bread tightly in plastic or place it in a resealable bag. Slices defrost quickly for immediate use.
- Shelf life: Bread can last up to 3 months in the freezer.
7. Rice
- How to freeze: After cooking, spread rice on a baking sheet to cool, then transfer it to a freezer-safe bag.
- Shelf life: Frozen rice lasts about 1-2 months.
8. Herbs
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