Watermelon is a refreshing summer fruit enjoyed by many for its juicy sweetness. But did you know that the rinds and other parts of the watermelon can be just as useful as the flesh? Instead of tossing the rinds, you can repurpose them into a variety of delicious and practical uses. One of the best ways to use watermelon rinds is to make watermelon rind pickles, a tangy treat that’s surprisingly tasty. Plus, we’ll share 8 more clever uses for your watermelon!
1. Watermelon Rind Pickles: A Unique Delicacy
Ingredients:
- 4 cups watermelon rind (peeled and cut into bite-sized pieces)
- 2 cups water
- 1 cup apple cider vinegar
- 1 cup sugar
- 1 tablespoon kosher salt
- 1 cinnamon stick
- 1 teaspoon whole cloves
- 1 teaspoon mustard seeds
- 1 teaspoon allspice berries
Instructions:
- Prepare the rinds: Start by peeling the tough outer green skin of the watermelon rind, leaving the white part. Cut the rinds into bite-sized cubes or strips.
- Boil the rinds: In a large pot, boil the watermelon rind in water for about 10 minutes or until tender. Drain and set aside.
- Make the pickling brine: In the same pot, combine water, vinegar, sugar, salt, and spices. Bring the mixture to a boil, stirring to dissolve the sugar and salt.
- Add the rinds: Once the brine is ready, add the watermelon rinds back into the pot. Simmer for about 10 minutes.
- Cool and store: Allow the pickles to cool slightly before transferring them to clean, airtight jars. Refrigerate for 24 hours to allow the flavors to develop. These pickles will last up to 2 weeks in the fridge.
Flavor Tip: For extra flavor, you can add ginger, chili flakes, or garlic to your brine, depending on your taste preference.
8 More Creative Uses for Watermelon
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