4. Fertilizing
- Fertilize: After the garlic has sprouted and grown a few inches tall, feed it with an organic fertilizer every 3-4 weeks. This will help boost its growth and ensure a healthy crop.
5. Harvesting Your Garlic
- Timing: Garlic takes about 7-8 months to mature. You’ll know it’s ready to harvest when the green tops start to yellow and die back.
- Harvesting: Carefully dig up the garlic bulbs, being mindful not to damage them. Allow the bulbs to cure in a warm, dry place for a few weeks before using.
6. Storing and Replanting
- Storing: Once cured, store your garlic in a cool, dry place. It can last for several months if stored properly.
- Replanting: Save some of the largest cloves to replant for your next crop, ensuring an endless supply of garlic.
Conclusion
Growing garlic at home is a simple and rewarding process. With the right materials and care, you can enjoy a continuous supply of fresh garlic. Whether you have a large garden or just a small pot, these steps will help you cultivate garlic successfully at home. Happy gardening!
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