Parsley is a versatile herb that adds flavor and brightness to a wide variety of dishes. However, like many fresh herbs, it can wilt or spoil quickly if not stored properly. If you find yourself frequently discarding wilted parsley, learning how to keep it fresh for an extended period can save you both time and money. Here’s a detailed guide on how to keep parsley fresh for as long as possible.
1. Choosing Fresh Parsley
- Buy Fresh: When buying parsley, select the freshest bunch possible. Look for vibrant green leaves with firm stems. Avoid any bunches with yellowing leaves, as this indicates that the parsley is already starting to age.
- Harvesting at Home: If you’re growing parsley in your garden, harvest it in the morning when the leaves are most hydrated. Cut the stems just above a set of leaves, leaving enough growth for the plant to continue thriving.
2. Initial Preparation
- Rinse and Dry: Start by rinsing the parsley under cool running water to remove any dirt or debris. After rinsing, gently shake off the excess water. Place the parsley on a clean kitchen towel or paper towel and pat it dry. It’s crucial to remove as much moisture as possible, as excess water can lead to quicker spoilage.
- Trim the Stems: Using a pair of kitchen scissors or a sharp knife, trim about half an inch off the ends of the parsley stems. This will help the parsley absorb moisture better if you choose to store it with water.
3. Storing Parsley in the Refrigerator
- Method 1: In Water
- Fill a Jar: Fill a small glass jar or a cup with about an inch of cold water. Place the parsley in the jar, stem side down, so the ends of the stems are submerged in water.
- Cover and Store: Loosely cover the top of the parsley with a plastic bag or a produce bag to retain moisture. Secure the bag around the jar with a rubber band. Store the jar in the refrigerator. Change the water every two to three days to keep it fresh. Using this method, parsley can stay fresh for up to two weeks.
- Method 2: Wrapped in Paper Towel
- Wrap in Damp Paper Towel: Lay the parsley flat on a sheet of damp (not wet) paper towel. Roll the paper towel around the parsley to create a protective layer that maintains moisture while preventing excess humidity.
- Place in a Plastic Bag: Place the wrapped parsley in a resealable plastic bag or an airtight container. Store the bag in the vegetable crisper drawer of your refrigerator. This method can keep parsley fresh for up to 10 days.
4. Freezing Parsley for Long-Term Storage
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