Ingredients:
- 4 lamb shanks
- 400g dried white beans
- 2 carrots, cut into rounds
- 2 onions, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- Fresh thyme sprigs
- 2 Toulouse sausages (optional)
- 1 bouquet garni
- 25cl dry white wine
- 1 liter vegetable broth
- Salt, freshly ground black pepper
- Olive oil
Instructions:
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