4. Hydrogen Peroxide and Baking Soda
This combination is ideal for heavily burnt-on grease.
- Step 1: Sprinkle the bottom of the pan with baking soda.
- Step 2: Pour a small amount of hydrogen peroxide over the baking soda to form a paste.
- Step 3: Let it sit for 10-15 minutes, then scrub with a sponge or cloth.
- Step 4: Rinse with warm water and dry.
5. Aluminum Foil Scrubbing
For tough stains that won’t budge, aluminum foil is an excellent alternative to steel wool.
- Step 1: Crumple a piece of aluminum foil into a ball.
- Step 2: Use it to scrub the bottom of the pan along with dish soap or a cleaning paste.
- Step 3: Rinse and dry as usual.
Tips for Maintenance:
- Prevention is Key: To prevent future stains, always clean your pots and pans immediately after use, especially if you’ve been cooking with oils or sauces.
- Avoid Harsh Scrubbing: For non-stick surfaces, avoid using harsh abrasives or steel wool, as they can damage the coating.
- Regular Deep Cleans: Even with regular washing, it’s a good idea to deep-clean your pots and pans monthly to keep them looking new.
Using these methods will not only make your cookware shine like new but also prolong their lifespan. Keep experimenting with the different techniques to find the one that works best for your specific type of pots and pans!
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