Sandwichs frits, or fried sandwiches, are a popular street food and snack enjoyed in many parts of the world. These crispy, golden-brown treats are typically made by dipping a sandwich in a batter, then frying it until it’s golden and crunchy. The filling can vary greatly, but common options include cheese, meat, vegetables, and sauces.
The Making of Sandwichs Frits
The process of making sandwichs frits is relatively simple. Here’s a basic recipe:
- Prepare the Sandwich: Start by assembling your desired sandwich. This could be a classic ham and cheese, a vegetarian option with grilled vegetables, or a more exotic combination.
- Batter: Dip the sandwich in a batter made of flour, eggs, and milk. Some recipes may also include spices or herbs for added flavor.
- Breadcrumbs: Coat the battered sandwich in breadcrumbs to create a crispy exterior.
- Fry: Fry the sandwich in hot oil until it’s golden brown and the batter is crispy.
- Serve: Enjoy immediately, either on its own or with dipping sauces.
Filling Variations
The versatility of sandwichs frits lies in the endless possibilities for fillings. Here are a few popular options:
Pages: 1 2
