Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Combine dry ingredients: In a bowl, combine the sesame seeds, pumpkin seeds, almond flour, coconut flour, and salt.
- Add wet ingredients: In a separate bowl, mix the honey, maple syrup, and vanilla extract.
- Combine ingredients: Pour the wet ingredients into the dry ingredients and stir until well combined.
- Form cookies: Use your hands to form small balls of dough and place them on a baking sheet lined with parchment paper.
- Flatten the cookies: Slightly flatten the cookies with the palm of your hand.
- Bake: Bake for 10-12 minutes, or until golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
Tips:
- For a nuttier flavor, you can add a handful of chopped nuts to the dough.
- If you prefer a sweeter cookie, you can increase the amount of honey or maple syrup.
- For a vegan option, use maple syrup or agave nectar instead of honey.
- Store the cookies in an airtight container at room temperature for up to 3 days.
These cookies are a healthy and delicious snack that is packed with nutrients. They are also a great option for those who are following a gluten-free or vegan diet.Sources et contenu associé
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