Ingredients:
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp dried thyme
- 1/4 tsp dried dill
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 2 tbsp olive oil
- 1 cup beef broth or water
Instructions:
- Prepare the Cabbage:
TO CONTINUE THE RECIPE PLEASE SEE PAGE 2
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