Tennessee Onions 🧅

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Prepare the Onions:
   • Peel the onions and slice them into thick rings, about 1/2-inch to 3/4-inch in thickness. Separate the rings, but keep them intact for the most part.
   • Place the onion rings evenly in the prepared baking dish, arranging them in a single layer if possible.
3. Season the Onions:
   • Drizzle the melted butter evenly over the onion slices.
   • Sprinkle the garlic powder, onion powder, dried thyme (if using), salt, and pepper over the onions to season them thoroughly.
4. Add the Cream and Cheese:
   • Pour the heavy cream evenly over the onions. The cream will help the onions become soft and tender as they bake.
   • Sprinkle the shredded mozzarella and sharp cheddar cheese generously over the onions, followed by the grated Parmesan cheese.
5. Bake the Dish:
   • Cover the baking dish with foil and place it in the preheated oven.
   • Bake for 30 minutes, then remove the foil and bake for another 15-20 minutes or until the cheese is bubbly and golden brown, and the onions are soft and caramelized.
6. Garnish and Serve:
   • Once out of the oven, let the Tennessee Onions cool slightly before serving.
   • Garnish with freshly chopped parsley or chives for an extra burst of color and flavor.

Tips for Success:

• Onions: Vidalia or Walla Walla onions are recommended due to their natural sweetness, but you can also use yellow or white onions if you prefer a slightly sharper flavor.
• Cheese: For extra creaminess, feel free to mix in other cheeses like Gruyère or Monterey Jack. You can also adjust the cheese quantity based on your preference for cheesiness.
• Cream Alternative: If you don’t have heavy cream, half-and-half or whole milk can be substituted, though the final dish may be slightly less rich.

Serving Suggestions:

• Tennessee Onions are great as a side dish to grilled meats, burgers, or steaks.
• They can also be served as a warm, cheesy appetizer at gatherings or alongside a hearty main course like roasted chicken or pork.

Why You’ll Love Tennessee Onions:

• The creamy, cheesy topping complements the naturally sweet onions, creating a dish that’s both comforting and indulgent.
• It’s easy to prepare and requires minimal ingredients, making it a perfect go-to dish for weeknight dinners or special occasions.
• With its golden, bubbly top and melt-in-your-mouth texture, this recipe is sure to be a crowd-pleaser and might just become a family favorite!

Enjoy this cheesy, savory delight that takes onions to the next level!